We had the margherita,
courgette and artichoke, and a salami (and something something pizza).
So many things about homeslice are great, but the best thing is the well
seasoned and perfectly baked dough - I'd be happy to eat just crust,
and I'm not even a bread-lover (I know, I know, judge away). The
margarita was tasty and tomato-y. I like tomato. The courgette and
artichoke pizza was delicious. So much so, I've already decided that I'm
having a whole one to myself next time. There were some other great
choices challked up on the board, like the cauliflower cheese, aubergine
and spinach pizza, or the pulled pork with mint pesto or something
pizza.I didn't go down the route of drinks on this occasion, but they seem to have beer, prosecco and other good things on tap which I will need to try. All I know, is that I need to come here again. It's phenomenal.
No comments:
Post a Comment