Wednesday, June 11, 2014

Homeslice Pizza

There's little for me to add to all those who have waxed lyrical about the incredible Pizza at homeslice. I approached this place with caution, despite the generous reviews on yelp. So let's get personal, I popped in hoping for a snack and despite the size of the pizza, the thinness of the crust makes this snack-worthy and meal-worthy. I ordered 3 slices between two people, they even give you a slicer to share their slices (blatantly know that they're too big). The pizzas are very thin, so a lot of folding technique will be involved here, not to worry, all those origami folds weren't mastered in vain.
We had the margherita, courgette and artichoke, and a salami (and something something pizza). So many things about homeslice are great, but the best thing is the well seasoned and perfectly baked dough - I'd be happy to eat just crust, and I'm not even a bread-lover (I know, I know, judge away). The margarita was tasty and tomato-y. I like tomato. The courgette and artichoke pizza was delicious. So much so, I've already decided that I'm having a whole one to myself next time. There were some other great choices challked up on the board, like the cauliflower cheese, aubergine and spinach pizza, or the pulled pork with mint pesto or something pizza.

I didn't go down the route of drinks on this occasion, but they seem to have beer, prosecco and other good things on tap which I will need to try. All I know, is that I need to come here again. It's phenomenal.

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