Chilled soft tofu recipe

The recipe (though I don't have exact quantities, since mom always made it by eye-balling everything) is remarkably simple.  There is no cooking needed for the tofu, so you just need to make the sauce.

Here's a starting point for the sauce for one block of tofu:

3tbsp light soy sauce
1tbsp sesame or peanut oil
1/2 tbsp rice vinegar
2 stalks scallions (though I love scallions, and will always put more)
Optional: sriracha (if you like a bit of a kick), sugar (if you like it on the sweeter side)


 Mix all the ingredients for the sauce together
Tweak amounts as necessary to taste
Pour it over top of the tofu (cutting the tofu is also optional)